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Новости/Аналитика

Herbal alternatives to cow's milk

20.09.2019

A significant amount of hemp grain is sold in our country , from which consumers make hemp milk on their own . At the moment, there are separate attempts to enter the Ukrainian market of foreign brands trying to bring hemp milk in various types of packages. This practice has not yet become widespread.

Today, there is a mistrust of milk of animal origin, and the list of shortcomings is long: lactose intolerance or digestive upset, not to mention the fact that industrial milk can also contain pesticides, preservatives and GMOs. As a result, more and more people are turning to vegetable milk to avoid side effects from animal milk. The very light and soft texture of vegetable milk consists of a mixture of water, cereals or chopped dried fruit.

Recognized for their nutritional value, they are an ideal alternative for people with slow digestion, irritable bowel syndrome, diabetes, or lactose allergies. Despite the fact that the minimum amount of lipids and carbohydrates in vegetable milk, it contains many vitamins, minerals and minerals. Vegetable milk is divided into three families: butter (almond, walnut or hemp milk ), protein-bean (soy, lentil or chickpea) and cereal (oat, rice or rye).

Due to all its health and taste benefits, vegetable milk is increasingly appearing on store shelves and supermarkets. Tasty and delicious, each of the above types of vegetable milk offers different tastes. It is ideal for many recipes, both for drinking and for cooking: for making smoothies, pastries (cakes, pies or ice cream) or as part of sauces and soups. In addition, it is naturally added to tea or coffee.

Commentary of the Ukrainian Technical Hemp Association

A significant amount of hemp grain is sold in our country , from which consumers make hemp milk on their own . At the moment, there are separate attempts to enter the Ukrainian market of foreign brands trying to bring hemp milk in various types of packages. This practice has not yet become widespread.

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